Entries Tagged 'food + gardens' ↓

The Community Garden at ‘137’ Waterworks Rd is chugging along nicely. The broccoli has been extraordinarily productive – even after the browsers gave them a good pruning!

Grand broccili: Since the floppy fence was installed the night time raids have almost stopped – or maybe it’s just that the perky onion and garlic sprouts don’t appeal!

Floppy fence

Here’s the onions getting Jonah’s special mix from a special pixie:

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The Australia and New Zealand Biochar Researchers Network delivered a workshop on Monday 28 June – an opportunity to learn basic facts about biochar and its potential applications and benefits.

Biochar can be produced from a wide range of organic materials – wood waste, paper waste, municipal green waste, animal manures and crop residues, to name a few.

(Click on graphic to enlarge.)
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Autumn leaves are abundant at the moment. Mixed with manure, watered and left for a few months they turn into great compost. Collecting them up is quickly done with a sack (or a few), a leaf rake and a pair of gloves.

1. Rake up a good pile of leaves and position your rake and sack next to it. Try to smile while you are working (photo on left)
2. Put the rake flat, just inside the mouth of the sack
3. Using your preferred foot, pin the rake handle to the ground
4. Using your non-preferred hand, hold the top of the sack’s mouth open
5. A taut, tiangular opening to the sack will be evident (middle photo)
6. Use your preferred hand, glove on, to sweep the leaves into the sack (photo on right).

Check out the bright new site for Source Wholefoods.

This is a local supplier run by a dedicated and energetic collective.

They are open Wed to Saturday afternoons, French Street (just above the university campus).

How to not be poisoned.

Some fruit and vegetables are sprayed a lot, others not so. Some absorb pesticides, others are more resilient. How the hell do we find out?

Click on Continue Reading below to find out. And thanks to Dorka for finding this list.

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Delicious Three-course Vegetarian Feast
Saturday May 22

Come and support the hard working wonderful, spirited people who run the Source food outlet.

If you haven’t been to Source yet, just do it. They’re just above the university campus in French Street.

They’re open from 11 am each Wednesday, Thursday, Friday and Saturday.

(Just click on the image to see feast details)

Here are some of Karen Brown’s colourful photos taken at this year’s Harvest Fair.

(You can click on the images to make then bigger)

Karen is an ace professional photographer and activist, if you ever need portrait or event photos click HERE to contact her.

Here’s the planting layout for the community garden as of this week.
(Click on graphic to see it full size.)

Spud harvesting and more planting taking place this Saturday 20th (3pm on).

Jonah G @ 46.

On one of those magical Summer days, February 13, the community garden saw its first harvest – whilst one group picked the beans, another crew shelled them (over a little wine and Jonah’s excellent dips) and a good time was had by all.

Spuds will be next and the beds are now being prepared for autumn / winter crops of beetroot, wom bok, kale and a variety of other crops.

For anyone interested, next Saturday (20th Feb) will do more bean harvesting and planting of seeds and seedlings. For the record we have 30 garden beds, each of them allocated to a person or family to manage.

Thanks to Dave Graddon for the photos.

Compost is good for the soil. And right now there are lots of weeds growing (like fennel, pictured right and red valerian, below) which you can use to make great compost.

Weeds for compost need to be:

• Free of woody material (so the compost breaks down fast)
• Free of seeds and fruit (so the compost doesn’t spread weeds).

Red valerian, fennel and the new growth on willows are all abundant in the valley at the moment and will probably all make great compost – ready in time to protect your soil against driving rain through Autumn and Winter.

Jonah @ 46